The Salmon Industry

Aquabench through its lines of business offers services that are supporting in different ways the development of the salmon industry in Chile.

Salmon producers have access to a Benchmarking detailed, which currently represents 100% of the grow-out stage of the Industry in Chile. This allows them to determine what is your position in the industry and where the gaps are to which it is necessary to strive to establish improvements in production.

Analysis of information

This Benchmarking provides information at the level of the company and of the farms of the three cultivated species. Of course, all information is presented in such a way that it is not possible to recognize or assign the information to any company in particular, except the company itself. In this way we take care of our confidentiality agreements and the rules of Free Competition.

In the same way, other companies that are not producing, belonging to the ecosystem salmon, can access information added, without identifying the companies, which also allows for the sizing of their own market, understand key trends in the industry.

The value of the information

Companies value this information which is timely, validated and representative.
Another activity performed Aquabench, which is also highly valued by the industry, both producers and providers, is the implementation of health projects. These projects allow to combine efforts to prevent and control health problems common to that will improve the whole of the companies, making more efficient the efforts that each would separately.

In these projects generates information which is then analyzed by the team of professionals Aquabench and also supervise studies and R & D projects that are contracted with third-party entities such as Universities and Innovation Centers.

Other services developed by Aquabench are the Advice in specific areas of health and production of fish. In this area, for example, advice to companies that want to enter a new product to the market in the stages of experimental evaluation, both in ponds and in the field, making the connection between the company that develops the product and companies that are interested in your assessment.
Finally, we carry out audits of biosecurity throughout the chain of production of the salmon. We have evaluated, for example, to suppliers of eggs in the foreign, and the activities of cleaning and disinfection in centres of fresh water, vaccination of fish, transfer of smolt and harvest, handling of mortality in grow-out from the centers of culture until the plants are reducing, among others.